THIS audio recording explains how processed foods can create a deterioration of the structure of our body, our emotional stability and our ability to reproduce.
Eaten over long periods of time, this deterioration can magnify in subsequent generations.
The research was conducted by Dr Pottenger, in a ten year study, now known as “Pottenger’s Cats”.
His work correlates with the findings of Dr Weston A Price who studied the impact of processed foods on traditional cultures, highlighting deterioration in jaw structure, reproductive capacity and overall health. A written version of this audio presentation is also available – https://letnaturebethedoctor.com/four-things-we-can-learn-from-what-cats-eat-2/
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