
Welcome to coconut flour! This recipe gives you three choices - banana cake, pumpkin/prune loaf or savoury cheese bread. Use the common base ingredients and choose the option that you would like. The cheese bread is inspired by a stroke of genius from my friend Michelle, thank you! The results are delicious, moist and quite dense, so a little goes a long way. Enjoy!
Preheat the oven to 170C. Grease a small loaf tin with butter, or line with baking paper.
Mix together all base ingredients.
Choose your option. Add all listed ingredients to the base ingredients and blend together well.
The consistency of each option should be similar to a normal banana cake recipe.
Note for the cheese bread: If the cheese bread mix is too thick, add small amounts of water gradually to bring to a thinner consistency. You can also alter the amount of soup/cheese to suit your own taste, while keeping the final consistency similar.
Pour into the lined loaf tin and bake for 40 mins.
Test by pressing with your fingers on the cooked loaf to ensure it is firm. Once cooked, turn off and leave the loaf in the oven for another 10 mins.
Remove from oven and leave the loaf in the baking tin until partially cook (approx 10 mins) before turning onto a cooling rack.
Slice and eat!
Ingredients
Directions
Preheat the oven to 170C. Grease a small loaf tin with butter, or line with baking paper.
Mix together all base ingredients.
Choose your option. Add all listed ingredients to the base ingredients and blend together well.
The consistency of each option should be similar to a normal banana cake recipe.
Note for the cheese bread: If the cheese bread mix is too thick, add small amounts of water gradually to bring to a thinner consistency. You can also alter the amount of soup/cheese to suit your own taste, while keeping the final consistency similar.
Pour into the lined loaf tin and bake for 40 mins.
Test by pressing with your fingers on the cooked loaf to ensure it is firm. Once cooked, turn off and leave the loaf in the oven for another 10 mins.
Remove from oven and leave the loaf in the baking tin until partially cook (approx 10 mins) before turning onto a cooling rack.
Slice and eat!
Leave A Comment