AuthorMargaret BridgefordThese ginger nuts biscuits are a delicious easy recipe for the whole family. The recipe is adapted from Sally Fallon's "Nourishing Traditions".
Preheat oven to 150C.
Place almonds in food processor and process to a fine meal.
Mix almond meal with all remaining ingredients until well blended.
Form dough into walnut-sized balls and place on buttered oven trays. (I use the wrap from the butter to grease the tray.)
Place in the oven and bake for 5 mins. Remove and use a fork to press down lightly on each ball.
Return to the oven. Bake a further 10-15 mins until lightly golden.
Store in the fridge or freezer. They are delicious straight out of the freezer as nuts do not freeze too firmly!
Ingredients
Directions
Preheat oven to 150C.
Place almonds in food processor and process to a fine meal.
Mix almond meal with all remaining ingredients until well blended.
Form dough into walnut-sized balls and place on buttered oven trays. (I use the wrap from the butter to grease the tray.)
Place in the oven and bake for 5 mins. Remove and use a fork to press down lightly on each ball.
Return to the oven. Bake a further 10-15 mins until lightly golden.
Store in the fridge or freezer. They are delicious straight out of the freezer as nuts do not freeze too firmly!
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