These ginger nuts biscuits are a delicious easy recipe for the whole family. The recipe is adapted from Sally Fallon's "Nourishing Traditions".
Preheat oven to 150C.
Place almonds in food processor and process to a fine meal.
Mix almond meal with all remaining ingredients until well blended.
Form dough into walnut-sized balls and place on buttered oven trays. (I use the wrap from the butter to grease the tray.)
Place in the oven and bake for 5 mins. Remove and use a fork to press down lightly on each ball.
Return to the oven. Bake a further 10-15 mins until lightly golden.
Store in the fridge or freezer. They are delicious straight out of the freezer as nuts do not freeze too firmly!